Recipe: Tomato Khorma

Ingredients:

• Onion - 1 big
• Tomato - 2 big
• Gree Chillies - 3
• Ginger/Garlic paste - 1 tsp
• Chilli powder - 1 tsp
• Turmeric - 1 pinch
• Grated Coconut - 1 cup
• Split Bengal gram - 2 tbsp
• Aniseed (Sompf) - 1 tsp
• Salt to taste
• Seasoning: Mustard seeds, Cinnamon, Clove
• Curry leaves, Coriander
  

Directions:

- Cut tomato, onion, and chillies
- Boil these in two cups of water, with ginger/garlic paste, turmeric, and salt.
- Once they soften, mash them fine.
- Add Chilli powder, check for salt and boil it again.
- Grind coconut, bengal gram and saumph and add it to the stew.
- Season mustard, cinnamon, clove and curry leaves in a teaspoon of oil and add it to the boiling stew.
- Garnish with coriander and now it is ready to serve!