Recipe: Chicken Curry

Ingredients:

• Chicken - 1/2 lb
• Onion - 1 big
• Tomato - 1 big
• Ginger/Garlic paste - 2 tsp
• Yogurt - 1/2 cup
• Chilli powder - 1.5 tsp
• Coriander powder - 1.5 tsp
• Turmeric - 1 pinch
• Garam masala - 1 tsp
• Pepper - whole - 1 tsp
• Fennel -
  
• Cloves - 2-3
• Cinnamon - 1 stick
  
• Salt to taste
• Curry leaves
• Coriander
  

Directions:
- Grind pepper, and fennel nicely
- Add tomato and onion to this and make a puree
- Pressure cook the chicken, yogurt, turmeric, salt, ginger/garlic paste, and the above puree for about two whistles
- Let is sit still to cool
- Sautee Cloves, Cinnamon and Curry leaves with 1 tablespoon oil in a deep frying pan.
- Now add the cooked chicken, and keep stirring.
- Once it thickens add some coriander
- It is ready to serve now

Suggestions: If you want thicker gravy, you can increase the proportion of onion and tomato.
Goes very well as a side dish for roti, naan etc.