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Tuesday, July 31, 2007

Recipe: Peanut Chutney

Ingredients:

  • Peanut - 2 cup
  • Red Chillies - 4
  • Garlic - 1 clove
  • Grated Coconut - 1 cup
  • Salt to taste
  • Tamarind - small ball
  • Mustard seed, urad dal for seasoning.
Directions:

- Fry the Peanuts dry, and remove the skin
- Fry the red chillies in 1 tsp oil
- Grind coconut, chillies, tamarind, salt.
- Then add peanut and grind
- Add some water to grind the mixture to a nice consistency
- Season with mustard seeds, urad dal, fried in oil

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