Recipe: Idli

Ingredients:

• (Ravi) Idli rice - 8 cups
• Whole Urad dal - 2 cup
• Fenugreek - 1 tsp

Directions:

- Soak Uraddal with Fenugreek
- Grind Rice seperately to a coarse consistency
- Grind Uraddal fine with about 2 cups water atleast for 30 mins

Suggestions:
- Add a cup of cooked rice while grinding rice, it will help the batter ferment fast.
- Soak in the morning, grind at night, and let it ferment atleast overnight.
- The consistency to grind the mixture to is a matter of experience.