Brinjal Kuzhambu

Ingredients:

• Labla beans: 150g
• Onion: 1, chopped fine
  
• Tomato: 1, chopped fine
  
• Brinjal: 1/2kg
• Curry leaves: few
• Coconut: 1 cup, grated fine
  
• Chilli powder: 3 tsp
• Turmeric: a pinch
• Tamarind: small ball size
• Oil: 5 tablespoons
• Season: mustard, jeera, urad dal: 1 tablespoon

Directions:
- Soak the beans in water overnight.
- Wash in water, and pressure cook it
- Add salt, chilli powder, turmeric to the tamarind extract
- Heat oil in a pan, fry the seasoning mixture
- Add tomato, onion, and curry leaves
- Saute the brinjal slices in this
- Add the tamarind extract
- now Add the cooked beans, and let it boil until it thickens
- add coriander leaves and let it rest off the stove