Recipe: Lamb Fry (Sukka Mutton)

I had this really wonderful Lamb fry when I went to a friend's place, I had to get the recipe and try it. Thanks Anitha!
Here is the recipe. Its a time consuming one..

1) Saute these in oil: Clove, Cinnamon, cardamom, jeera, sonf, little whole pepper, half chopped onion
2) Then grind the above.
3) Mix the above paste with mutton, add salt, chili powder, turmeric powder, a pinch of garam masala and pressure cook. Add some oil to the cooker so the paste does not stick to the bottom.
4) Saute these in oil: jeera, sonf, curry leaves, 1 green chili, chopped onion, half tomato.. then add the pressure cooked stuff and cook with open lid.. cook in low flame for a long time.. you will get the dry mutton fry

Update: A more eloborate version is found here. I have not tried that one yet.